Magic Ingredients!!

I used the following two products to make the brownie muffins. They turned out very moist and delicious! While the muffins were baking you could smell both the chocolate and the pumpkin. The pumpkin taste in the muffins is very light, almost indistinguishable as pumpkin. If I made them again, I would probably try the mini muffins-they are very filling!!

FYI

Devil's food cake
Devil's-food cake is a rich, chocolate layer cake. While it is often considered a counterpart to angel cake, the two cake types are very different: aside from being chocolate-flavored, devil's-food cake incorporates butter (or a substitute) and far less egg. In fact, devil's-food cake is more closely related to red velvet cake, both in terms of history and preparation. The recipe for this cake was first printed in 1905.

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